Luxury in Every Bean. Responsibility in Every Step.
From Bean to Ingredient — Traceable. Sustainable. Exceptional.



Premium Indonesian Cacao Portfolio
We take pride in offering a collection of meticulously sourced and sustainably cultivated cacao products. From bean to ingredient, our offerings are a perfect blend of traceability, quality, and responsibility at every step of the process.
Our cacao beans are sourced from the best farms across Indonesia, ensuring the highest standards of quality and sustainability. Each batch is fully traceable to its origin, reflecting our dedication to premium products as well as the farmers and ecosystems that support every harvest. We work with superior clones and hybrids like MCC 01, Sulawesi varieties, and ICCRI series to produce a flavor profile that is rich, complex, and reliable.
From fermentation to drying, we employ strict quality control measures to maintain consistency. Our cacao beans are carefully processed to retain their natural aroma and flavor, while our nibs and cocoa powder undergo precision roasting and milling, guaranteeing excellent performance in various applications—from fine chocolate to functional foods. All our products meet stringent microbiological safety standards, ensuring they are safe and healthy for consumption.
Whether it’s cacao beans, nibs, or cocoa powder, our products are designed to meet the demands of diverse industries. Our cocoa powder, for example, comes in both natural and alkalized (Dutch-processed) forms, offering flexibility in flavor profile and pH, suitable for chocolate makers, bakeries, beverages, and more. The rich and consistent flavor of our cacao nibs is perfect for artisanal and industrial use alike, making them a staple for a wide range of products.
Our dedication to quality is backed by our extensive knowledge and expertise in cacao cultivation, processing, and manufacturing. We ensure that each product, whether it’s our premium cacao beans, nibs, or cocoa powder, is crafted with integrity, so you can trust that you’re receiving only the finest ingredients for your creations.
Size: Large
Shape: Intact, superior visual appeal
Quality: Bright color, high consistency
Use: Premium segments, gift packaging, international markets
Advantages: Premium quality with excellent appearance and performance
Market: Targeted at high-end markets that prioritize visual quality and product integrity
Size: Medium
Shape: Uniform whole shape
Quality: Smooth texture, rich flavor
Use: Direct consumption, retail packaging, export markets
Advantages: Balanced between quality and cost, widely traded in global markets
Market: Popular for both domestic and international trade, especially where consistent quality is key
Size: Small
Shape: Intact, well-preserved
Quality: Consistent, clean appearance
Use: Ideal for industrial use, bakery applications, food processing, and ingredient use
Taste: Natural cashew flavor
Advantages: Cost-effective format for bulk applications
Market: Best suited for businesses that require large quantities of high-quality cashews in a more affordable grade
Moringa Powder
Nutritional Highlight
Asparagus (Bali Origin)
Durian Montong Palu
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Premium Indonesian durian known for its large size, creamy texture, and intense sweetness.
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Avocado (Fresh / Frozen)
Coconut Products
Lemongrass
Turmeric
Ginger (Dried / Powder)
White Pepper
Nutmeg
Cinnamon (Cassia / Ceylon)
Clove
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One of the world’s most exclusive coffees, naturally processed through civet digestion, resulting in a uniquely smooth profile.
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High-grown coffee from Toraja and surrounding regions, known for its refined complexity.
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Classic Indonesian coffee with bold character, widely used in premium blends.
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One of Indonesia’s most renowned specialty coffees, grown in the Gayo Highlands with strong global recognition.
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Grown in the highlands of Kintamani, Bali, this coffee is cultivated under a traditional subak abian system, ensuring sustainable and community-based farming.
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Refined Intensity. Versatile Performance.
Our cocoa powder is produced through a controlled process of pressing and fine milling, resulting in a smooth, aromatic powder with deep cocoa intensity and excellent solubility. Designed for consistency, it performs reliably across a wide range of applications—from premium chocolate formulations to beverages and bakery products.
Available in natural and alkalized (Dutch-processed) variants, our cocoa powder offers flexibility in flavor profile, color, and pH, tailored to meet diverse industry requirements.
Key Features:
Pure Cacao. Intensified Character.
Crafted from our premium fermented beans, cacao nibs are carefully roasted and crushed to preserve their natural flavor integrity and nutritional richness. These nibs deliver a bold cocoa taste with subtle fruity and nutty notes, making them ideal for both artisanal and industrial applications.
Produced without additives, our cacao nibs retain their authentic origin character, offering a clean-label ingredient for chocolate makers, bakeries, and health-focused brands.
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The Origin of Excellence
Sourced from carefully selected farms across Indonesia, our cacao beans are cultivated under rigorous quality standards and refined through controlled fermentation and precision drying. The result is a consistently rich and complex flavor profile, balancing cocoa intensity, acidity, and aromatic depth.
Each batch is fully traceable to its origin, representing a commitment not only to premium quality, but also to the people and ecosystems behind every harvest.
Our beans are derived from superior Indonesian clones and hybrids, including MCC 01, MCC 02, Sulawesi 1 & 2, ICCRI series, and selected local varieties—recognized for their flavor potential, productivity, and resilience.
Product Overview
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VANILLA PLANIFOLIA
Product Range: Gourmet (Grade A), Grade B, Grade C
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