Reach out to Bhumi Harvest for inquiries about Indonesian vanilla, cocoa, coffee, spices, and other premium agricultural commodities. Our team is ready to assist with product details, export handling, and long-term sourcing needs.
+62 8211 2111 501
Size: Large
Shape: Intact, superior visual appeal
Quality: Bright color, high consistency
Use: Premium segments, gift packaging, international markets
Advantages: Premium quality with excellent appearance and performance
Market: Targeted at high-end markets that prioritize visual quality and product integrity
Size: Medium
Shape: Uniform whole shape
Quality: Smooth texture, rich flavor
Use: Direct consumption, retail packaging, export markets
Advantages: Balanced between quality and cost, widely traded in global markets
Market: Popular for both domestic and international trade, especially where consistent quality is key
Size: Small
Shape: Intact, well-preserved
Quality: Consistent, clean appearance
Use: Ideal for industrial use, bakery applications, food processing, and ingredient use
Taste: Natural cashew flavor
Advantages: Cost-effective format for bulk applications
Market: Best suited for businesses that require large quantities of high-quality cashews in a more affordable grade
Moringa Powder
Nutritional Highlight
Asparagus (Bali Origin)
Durian Montong Palu
Product Information
Premium Indonesian durian known for its large size, creamy texture, and intense sweetness.
Specification
Avocado (Fresh / Frozen)
Coconut Products
Lemongrass
Turmeric
Ginger (Dried / Powder)
White Pepper
Nutmeg
Cinnamon (Cassia / Ceylon)
Clove
Product Information
One of the world’s most exclusive coffees, naturally processed through civet digestion, resulting in a uniquely smooth profile.
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High-grown coffee from Toraja and surrounding regions, known for its refined complexity.
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Classic Indonesian coffee with bold character, widely used in premium blends.
Key Profile
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One of Indonesia’s most renowned specialty coffees, grown in the Gayo Highlands with strong global recognition.
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Product Information
Grown in the highlands of Kintamani, Bali, this coffee is cultivated under a traditional subak abian system, ensuring sustainable and community-based farming.
Key Profile
Specification
Refined Intensity. Versatile Performance.
Our cocoa powder is produced through a controlled process of pressing and fine milling, resulting in a smooth, aromatic powder with deep cocoa intensity and excellent solubility. Designed for consistency, it performs reliably across a wide range of applications—from premium chocolate formulations to beverages and bakery products.
Available in natural and alkalized (Dutch-processed) variants, our cocoa powder offers flexibility in flavor profile, color, and pH, tailored to meet diverse industry requirements.
Key Features:
Pure Cacao. Intensified Character.
Crafted from our premium fermented beans, cacao nibs are carefully roasted and crushed to preserve their natural flavor integrity and nutritional richness. These nibs deliver a bold cocoa taste with subtle fruity and nutty notes, making them ideal for both artisanal and industrial applications.
Produced without additives, our cacao nibs retain their authentic origin character, offering a clean-label ingredient for chocolate makers, bakeries, and health-focused brands.
Key Features:
The Origin of Excellence
Sourced from carefully selected farms across Indonesia, our cacao beans are cultivated under rigorous quality standards and refined through controlled fermentation and precision drying. The result is a consistently rich and complex flavor profile, balancing cocoa intensity, acidity, and aromatic depth.
Each batch is fully traceable to its origin, representing a commitment not only to premium quality, but also to the people and ecosystems behind every harvest.
Our beans are derived from superior Indonesian clones and hybrids, including MCC 01, MCC 02, Sulawesi 1 & 2, ICCRI series, and selected local varieties—recognized for their flavor potential, productivity, and resilience.
Product Overview
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Aroma Profile:
VANILLA PLANIFOLIA
Product Range: Gourmet (Grade A), Grade B, Grade C
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